Purina Honor Show Showlamb Grower DX
SKU #'s
- 3004492-506
- Delivery Available with Online Checkout
- Not Available In-store at Colchester Mackey's
- Available In-store at Willimantic Mackey's
- Not Available In-store at Woodstock Mackey's
Honor® Show Showlamb Grower DX feed is a completely balanced, high energy feed for growing show lambs and breeding sheep. Honor® Show Showlamb Grower DX feed is supported by Purina knowledge, experience and research. Get your best animals on Honor® Show Showlamb Grower DX feed today so they can reach their full potential.
PuriFerm™
A uniquely formulated fungal enzyme ingredient containing both Aspergillus oryzae and Aspergillus niger. Fungal enzymes help in the digestibility of fibrous feedstuffs, thereby helping support growth performance
Ammonium Chloride
Helps to reduce incidence of urinary calculi (water belly)
Formulated to provide a combination of both bypass and rumen degradable protein, using all-natural protein sources
Balanced rumen degradable and undegradable protein sources improve growth and muscle synthesis
Fully fortified with all essential vitamins and minerals
For excellent muscle growth and body condition
Includes Diamond V®
A true, fully fermented yeast culture developed specifically for optimum animal nutrition
Research proven, Diamond V® has a unique ability to support ration digestibility, palatability and intake by delivering a rich, all-natural nutrient source to the animal’s digestive bacteria
Includes Tasco®
Research has shown that TASCO® helps lower body temperature during heat stress, helping keep animals on feed
Includes Zinpro®
Provides critical highly-available minerals that helps immune response which is critical for healthy traveling show lambs
Helps maximize growth and muscle development; allows lambs to reach their full potential
Medicated with Deccox® (decoquinate)
For the prevention of coccidiosis, helps support normal immune system
Textured feed containing a mixture of high-quality processed grains, cottonseed hulls and molasses
For improved palatability and nutrient utilization