Fromm Four Star Chicken Pate Can

$2.39
Size
  • Delivery Available with Online Checkout
  • Available In-store at Colchester Mackey's
  • Not Available In-store at Willimantic Mackey's
  • Available In-store at Woodstock Mackey's

Finely minced chicken cooked in chicken broth.

Fromm Four-Star Nutritionals Chicken Pâté Food for Cats is formulated to meet the nutritional levels established by the AAFCO Cat Food Nutrient Profiles for All Life Stages.

KEY BENEFITS:

  • Fromm Family Foods is a fifth generation family-owned-and-operated artisan pet food company
  • Produced at Fromm's hands-on family-owned-and-operated facility
  • A complement to  Fromm Gold dry formulas
  • Pâté provides a unique texture
  • Free from artificial colors, flavors or preservatives

INGREDIENTS: Chicken, chicken broth, chicken liver, chickpeas, broccoli, tomato paste, salt, potassium chloride, salmon oil (preserved with mixed tocopherols), Minerals [dicalcium phosphate, zinc sulfate, magnesium sulfate, ferrous sulfate, zinc proteinate, calcium carbonate, copper sulfate, ferrous proteinate, sodium selenite, calcium iodate, manganese sulfate, copper proteinate, manganese proteinate], xanthan gum, locust bean gum, taurine, Vitamins [Vitamin E supplement, niacin supplement, thiamine mononitrate, Vitamin A supplement, calcium pantothenate, riboflavin supplement, pyridoxine hydrochloride, Vitamin B12 supplement, Vitamin D3 supplement, folic acid]. 

GUARANTEED ANALYSIS: Crude Protein 10% Min, Crude Fat 6% Min, Crude Fiber 1.2% Max, Moisture 78% Max

TRANSITION INSTRUCTIONS: 

  • If you are currently experiencing digestive upset or loose stools, switch to the new food immediately.
  • If you are switching from another brand of food and currently have solid stools, start with a 25% of the new food mixed with 75% of the old food. Move to a 50% mix once two solid stools are produced. Continue to 75% new food and 100% new food in the same manner.
  • If you are switching from one Fromm food to another, a transition period is typically not needed. 

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