A red leaf Boston or “butterhead” type.
Heat tolerant leaf lettuce that is suitable for later planting. 2 red leaf, 2 green leaf in each 4 pack.
Highly nutritious, the stems and leaves are both eaten but often cooked separately. Often will regrow after cutting if cut an inch above the soil.
A beautiful rainbow of colors is produced on the stems of this variety, ranging from orange to pink to yellow. Looks very attractive on the plate.
Dependable Spinach variety that does well in spring and early summer. Great as salad or sauteed.
Grown as a leaf vegetable, colorful white-veined red leaves that form a head. Radicchio has a bitter and spicy taste which mellows if it is grill...
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