Rhubarb, Victoria, 2 gal (9-12 in)

SKU #'s

1006703

$44.99

Size

2 gal (9-12 in)

Quantity

Delivery Available with Online Checkout
Not Available In-store at Colchester Mackey's
Available In-store at Willimantic Mackey's
Not Available In-store at Woodstock Mackey's

Big, beefy, ruffled, deep green leaves are borne on thick red stems that signature Rhubarb flavor. Unharvested plants form a large showy, spreading mound that are as attractive as its stems are tasty!

Shrub Features:

Flower: It does flower, with stalks that can grow up to 6 ft tall and produce small, greenish-white to red flowers

Mature Height: 20-24 inches
Mature Spread: 30-36 inches
Harvest: Late Spring, Early Summer
Zone: 3-8

Pollination: Open-pollinated variety, meaning it can be grown from seed and will produce offspring similar to the parent, but it readily cross-pollinates with other rhubarb types

Placement: Full Sun

Fruit Profile:

Color: Green, pink or red depending on section of the stem
Texture: Tender with thick stalks that are not stringy
Taste: Tart, apple-gooseberry flavor with a hint of lemon or grapefruit
Uses: Great for baking, jams and jellies. Excellent for pies

Origin: England

Nursery Stock Specifications:

Pot Size: 2 gallon
Age: 3+ years old, fruiting

Other Notes:

Large, showy, spreading mound
Adds great texture and structure to the perennial garden

Care:

Grow for two years before harvesting stems.
Plant in loose and well-drained soils high in organic matter content.
Apply mulch to keep roots cool in summertime heat.
Remove flower stalks as they appear to keep all plant energy producing foliage

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Rhubarb, Victoria, 2 gal (9-12 in)

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