Fromm Four Star Turkey Pate Cat Food Can

$2.59
Size
  • Delivery Available with Online Checkout
  • Available In-store at Colchester Mackey's
  • Available In-store at Willimantic Mackey's
  • Available In-store at Woodstock Mackey's

Finely minced turkey cooked in broth.

Fromm Four-Star Nutritionals Turkey P̢t̩ Food for Cats is formulated to meet the nutritional levels established by the AAFCO Cat Food Nutrient Profiles for All Life Stages.

KEY BENEFITS:

  • Fromm Family Foods is a fifth generation family-owned-and-operated artisan pet food company
  • Produced at Fromm's hands-on family-owned-and-operated facility
  • Interchangable with other Four-Star can and dry recipes
  • P̢t̩ provides a unique texture for finicky cats
  • Free from artificial colors, flavors or preservatives

    INGREDIENTS: Turkey, broth, turkey liver, pearled barley, chicken, tomato paste, potassium chloride, salt, Minerals [dicalcium phosphate, zinc sulfate, zinc proteinate, ferrous sulfate, copper sulfate, calcium iodate, copper proteinate, iron proteinate, manganese sulfate, manganese proteinate, cobalt sulfate, cobalt proteinate], xanthan gum, calcium sulfate, locust bean gum, taurine, Vitamins [calcium carbonate, Vitamin E supplement, niacin supplement, thiamine mononitrate, vitamin A acetate, d-calcium pantothenate, riboflavin supplement, pyridoxine hydrochloride, Vitamin B12 supplement, Vitamin D3 supplement, folic acid].

    GUARANTEED ANALYSIS: Crude Protein 8% Min, Crude Fat 6% Min, Crude Fiber 1.5% Max, Moisture 78% Max

    TRANSITION INSTRUCTIONS:

    • If you are currently experiencing digestive upset or loose stools, switch to the new food immediately.
    • If you are switching from another brand of food and currently have solid stools, start with a 25% of the new food mixed with 75% of the old food. Move to a 50% mix once two solid stools are produced. Continue to 75% new food and 100% new food in the same manner.
    • If you are switching from one Fromm food to another, a transition period is typically not needed.

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