NUTRITIONAL FACTS

Calories: 53 per oz.

Carbohydrates: 2.2%

VITAMINS

Vitamin A 26138 (IU/kg)
Thiamin: B1 5.29 (mg/kg)
Riboflavin: B2 2.48 (mg/kg)
Niacin: B3 16.5 (mg/kg)
Pyridoxine: B6 3.76 (mg/kg)
Vitamin B12 0.07 (mg/kg)
Vitamin C 149.10 (mg/kg)
Vitamin D 908.12 (IU/kg)
Vitamin E 124.25 (IU/kg)
Folate 0.22 (mg/kg)
Pantothenic Acid 6.08 (mg/kg)

MINERALS

Calcium 0.41 (%)
Copper 5.00 (ppm)
Iodine 0.18 (ppm)
Iron 66.00 (ppm)
Magnesium 0.04 (%)
Manganese 4.00 (ppm)
Phosphorus 0.36 (%)
Potassium 0.26 (%)
Selenium 0.07 (ppm)
Sodium 0.09 (%)
Zinc 27.00 (ppm)

AMINO ACIDS

Arginine 0.86 (%)
Cystine 0.12 (%)
Histidine 0.31 (%)
Isoleucine 0.59 (%)
Leucine 1.13 (%)
Lysine 0.99 (%)

 

Methionine 0.29 (%)
Phenylalanine 0.58 (%)
Threonine 0.62 (%)
Tryptophan 0.15 (%)
Tyrosine 0.43 (%)
Valine 0.68 (%)
Taurine 0.11 (%)

FATTY ACIDS

Omega 3 1.58 (g/lb)

 

Omega 6 7.44 (g/lb)